Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm


(Choose your favourite)

Methi Gosht

Tandoori smoked rump of Romney Marsh lamb, fenugreek sauce

Doi Maach

Pan seared sea bream fillet, Bengali yoghurt and mustard sauce, rice vermicelli tadka

Butter Chicken

Tandoori chicken breasts in a rich creamy tomato sauce, truffle malai

Keralan Beef Stew

Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

Shahi Kadhai Paneer (V) (N)

Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

Chicken Tikka Masala/ Bhuna/ Korma/ Madras/Saag

Mains are served with butter naan, saffron & cumin Pulao and dal tadka

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