Mains

(Choose your favourite)

Chukandari Gosht

Rustic lamb and beet curry with chillies from Central India

Doi Maach

Spiced tilapia fillets, Bengali yoghurt and mustard sauce

Butter Chicken

Tandoori chicken breasts in a rich creamy tomato sauce, truffle malai

Keralan Beef Stew

Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

Shahi Kadhai Paneer (V)

Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

Chicken Tikka Masala/ Bhuna/ Korma/ Madras

Mains are served with butter naan, saffron & cumin Pulao

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