Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm


(Choose  your  favourite)

Prawn  Pulusu

Andhra  style  prawn  curry  in  a  hot  red  chilli  and  coconut  sauce

Dum  kaMurgh

Grilled  organic  chicken  breast  filled  with  corn  and  mushrooms,  dumcooked  sauce


Slow  cooked  Elwy  Valleylamb  with  fresh  fenugreek,  a  classic  dish  from  North  India

Keralan  Beef  Stew

Scottish  beef  dices,  first  pressed  coconut  and  shallots  curry,  Syrian  Christian  speciality  from  Kerala

ShahiMethi  Paneer  (V)  (N)

Crisp  fried  paneer  and  seasonal  vegetables  in  a  creamy  fenugreek  sauce

Chicken  korma/  bhuna/  tikka  masala/  madras

Mains  are  served  with  butter  naan,  saffron  &  cumin  Pulao


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