Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm


(Choose any one)
Jhinga Nisha
Tandoori king prawns in saffron and almond sauce, yellow peas ghugni
Bhatti ka Pheasant
Rustic pheasant breast, bhatti spices, lentil sprouts kedgree, tomato and fenugreek sauce
Guinea Fowl Biryani
Hyderabadi style biryani of guinea fowl, cranberry chutney, smoked bhurani raita
Gongura Mamsam
Smoked rump of Romney Marsh lamb, Andhra style slow cooked lamb and sorrel masala
Citrus Duck
Tandoori breast of Gressingham duck in citrus marinade, chilli- orange chaat
Malai Kofta (V) ( N)
Winter vegetables and paneer dumplings with pistachio and raisins, creamy fenugreek sauce

Mains are served with assorted bread basket, saffron & cumin Pulao and kheera-jeera raita

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