Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm


(Choose your favourite)

Nellore Prawn Curry

Andhra style prawns in a hot red chilli and green mango sauce, rice vermicelli poriyal

Dum ka Murgh

Grilled organic chicken breast filled with corn and mushrooms, dum cooked sauce

Rarha Gosht

Slow cooked Elwy Valley lamb in its own juices, a classic dish from Punjab

 Keralan Beef Stew

Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

Shahi Methi Paneer (V) (N)

Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

British Favourates: Chicken Korma/Buna/Madras/Tikka Masala/Jlfrei

  Mains are served with butter naan, saffron & cumin Pulao.

 (V) Vegetarian (N) Nuts

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