Mains For Sharing
Parsee Chicken Jardalu
Grilled organic chicken breast filled with spinach and apricot, jardalu sauce
Kashmiri style braised Elwy Valley lamb curry with saffron and fennel
Kadhai Paneer (V)
Stir fried paneer with seasonal vegetables, tomato and fenugreek sauce
Aromatic Scottish lobster biryani with smoked bhurani raita
Mains are served with assorted bread baskets, saffron & cumin Pulao.