Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Mains For Sharing

Parsee Chicken Jardalu

Grilled organic chicken breast filled with spinach and apricot, jardalu sauce

Rogan Josh

Kashmiri style braised Elwy Valley lamb curry with saffron and fennel

Kadhai Paneer (V)

Stir fried paneer with seasonal vegetables, tomato and fenugreek sauce

Lobster Biryani

Aromatic Scottish lobster biryani with smoked bhurani raita

Mains are served with assorted bread baskets, saffron & cumin Pulao.

No Comment

You can post first response comment.