Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Mains For Sharing

Chicken Tikka Masala

Britain’s national dish in a creamy fresh tomato and fenugreek sauce

Keralan Fish Curry

Spiced tilapia fillets, coconut and kokum sauce, curry leaves

Vegetable Jhalfrezi (V)

Seasonal fresh vegetables stir fried with peppers and onions

Dal Tadka (V)

Yellow lentils tempered with fresh garlic and cumin seeds

Mains are served with butter naan and steamed basmati

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