Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm


(Choose any one)
Hyderabadi Goose
Grilled goose breast, Hyderabadi salan sauce, roasted root vegetables
Christmas Butter Turkey
Tandoori turkey breasts, tomato and fenugreek sauce, truffle and butter roulade
Wild Boar Vindaloo
Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality
Kosha Mangsho
Smoked rump of Romney Marsh lamb, Calcutta style slow cooked lamb and beet curry
Santa’s Seafood Curry
Assorted seafood in a Christmas special moily broth, rice noodle salad
Nizami Sabzi (V)
Trio of tandoori stuffed courgette, malai broccoli and achari paneer tikka with cous cous upma

Mains are served with assorted bread basket, saffron & cumin Pulao and kheera-jeera raita

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