Starters

AMUSE BOUCHE

Tomato and Pineapple rasam

Then choose from.....

Sandalwood Chicken

Organic chicken breasts, sandalwood and saffron marinade

Coastal Lobster Soup

Konkan style lobster and coconut soup flambéed with cognac, garlic bread

Kolkata Lamb Cutlets

1970's style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

Tandoori Pigeon

Anjou squab pigeon breast, smoked cloves and cumin marinade

Curry Leaf Calamari

Stir fried calamari with chilli apricot glaze, Grandma’s recipe

Malai Broccoli (V)

Char grilled broccoli, cheese and cracked pepper marinade

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