Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters

Amouse Bouche
Oyster and mango chaat with mint

(Choose any one)
Tulsi Chicken
Organic chicken breasts, basil and garlic marinade, saffron and pear chutney
Coastal Lobster Soup
Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread
Tandoori Lamb Chops
Clove smoked elwy valley lamb chops, caper kachumber, roast garlic and yoghurt dip
Junglee Partridge
Tandoori partridge in peanuts and dry mango, apple and pear chaat
Malabar Scallops
Grilled king scallops in Malabar spices, achari cauliflower, moily cappuccino
Anglo Indian Galouti (V)
Seasonal vegetable patties with courgette, mushroom and parsley filled with parmesan

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