Starters

Amouse Bouche

Tomato and Pineapple rasam

Tulsi Chicken

Organic chicken breasts, basil and garlic marinade, saffron and pear chutney

Coastal Lobster Soup

Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread

Kolkata Lamb Cutlets

1970s style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

Kadhai ka Shikaar

Stir fried mixed game with curry leaves and peppers, masala uttapam

Curry Leaf Calamri

Stir fried calamari with chilli apricot glaze, Grandma’s recipe

Bombay Chat (G, V)

Trio of bhel puri, dahi puri and papdi chat, Bombay street food speciality

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