Starters

(Choose your favourite)

Saffron Chicken

Organic chicken breasts, saffron marinade, red pepper chutney

Gilafi Seekh Kebab

Kentish lamb seekh kebab with peppers and onions, paprika raita

Coorgi Pulled Pork

18 hours braised pork with south Indian spices and curry leaves, masala uttapam

Curry Leaf Calamari

Stir fried squid with chilli apricot glaze, grandma’s recipe

Bhel Puri (V)

Puffed rice in a tangy sauce, Bombay street food speciality

 

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