Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters

(Choose your favourite)

Saffron Chicken

Organic chicken breasts, saffron marinade, red pepper chutney

Gilafi Seekh Kebab

Kentish lamb seekh kebab with peppers and onions, paprika raita

Coorgi Pulled Pork

18 hours braised pork with south Indian spices and curry leaves, masala uttapam

Curry Leaf Calamari

Stir fried squid with chilli apricot glaze, grandma’s recipe

Bhel Puri (V)

Puffed rice in a tangy sauce, Bombay street food speciality

 

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