Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters

(Choose your favourite)

Tulsi Chicken

Organic chicken breasts, basil and garlic marinade, red pepper chutney

Kolkata Lamb Cutlets

1970's style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

Coorgi Pulled Pork

18 hours braised pork with south Indian spices and curry leaves, masala uttapam

Curry Leaf Calamari

Stir fried squid with chilli apricot glaze, grandma’s recipe

Bombay Chat (V)

A combination of bhel puri and dahi puri, Bombay street food speciality

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