Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters - Served as a trio

Junglee Partridge (N)

Tandoori partridge breast in peanuts and dry mango, pear and apple chaat

Curry leaf Calamari

Stir fried squid, chilli apricot glaze, curry leaves

The Laat Saab Lamb

Kentish lamb chops, Rajasthani sula masala, roast garlic dip

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