Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters - Served as a trio

Tandoori Chicken Tikka
Blackleg chicken breast, Kashmiri chilli and cumin marinade, simla-mirch chutney

Gilafi Seekh Kebab
Kentish lamb seekh kebab, peppers and onions, smoked paprika raita

Hakka Chilli Paneer (V)
Fiery Indo-Chinese stir fried paneer with chillies

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