Starters - Served as a trio

Malai Chicken Tikka

Tandoori blackleg chicken breast, mace and cardamom

Curry Leaf Calamari

Stir fried squid with curry leaves, chilli & apricot glaze

Hakka Chilli Paneer (V)

Fiery Indo-Chinese stir fried paneer with chillies and spring onions

 

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