Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters - Served as a trio

Malai Chicken Tikka

Tandoori blackleg chicken breast, mace and cardamom

Curry Leaf Calamari

Stir fried squid with curry leaves, chilli & apricot glaze

Hakka Chilli Paneer (V)

Fiery Indo-Chinese stir fried paneer with chillies and spring onions


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