Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Starters - Served as a trio

Malai Chicken Tikka

Tandoori blackleg chicken breast, mace and cardamom

Tandoori Salmon

Scottish Salmon with dill, mustard and honey, green pea wasabi

Patthar ka gosht

Stone grilled lamb escalopes with rock moss and Himalayan spices

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