Starters

(Choose your favourite)

Sandalwood Chicken

Organic chicken breasts, sandalwood and saffron marinade, pear chutney

Coastal Lobster Soup

Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread

Coorgi Pulled Pork

18 hours braised pork with south Indian spices and curry leaves, masala uttapam

Tandoori Salmon

Scottish salmon in dill, mustard and honey marinade, green pea wasabi

Anglo Indian Galouti (V)

Seasonal vegetable patties with courgette, mushroom and parsley filled with parmesan

No Comment

You can post first response comment.