Starters

 

Amuse Bouche
Cauliflower soup with vegetable fritter

(Choose any one)
Sandalwood Chicken
Organic chicken breasts, sandalwood and saffron marinade
Coastal Lobster Soup
Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread
Patthar ka Gosht
Stone grilled Elwy Valley lamb escalopes, rock moss & Himalyan spices, caper kachumber
Turkey Three Ways
Tandoori turkey breasts in three different spices – achari, cumin & chillies, wild garlic & spinach
Salmon and Citrus salad
Cured salmon carpaccio, lime and orange, green pea wasabi
Bhutta Kalimirch (V)
Crisp fried baby corn with Tellicherry peppers, mint and tamarind glaze

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