Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • Christmas Party Menu - The Ganges

    • Starters - Served as a trio

      Malai Chicken Tikka

      Tandoori blackleg chicken breast, mace and cardamom

      Tandoori Salmon

      Scottish Salmon with dill, mustard and honey, green pea wasabi

      Patthar ka gosht

      Stone grilled lamb escalopes with rock moss and Himalayan spices

    • Main courses

      For Sharing

      Punjabi Pheasant

      Tandoori pheasant breast, smoked cloves, game kheema - matar

      Tanjore Prawn Curry

      South Indian prawn curry with coriander and curry leaves, spiced mooli, mangetout

      Shahi Methi Paneer (V)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce
      Jeera Aloo Methi (V)
      Jersey Royals and fresh fenugreek stir fried

      Mains are served with assorted bread baskets and Basmati Rice

    • Desserts

      Choose your favourite

      Ice Cream – Coconut or Vanilla

      Pistachio Kulfi (N)

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