Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • Christmas Party Menu - Indus Valley

    • Canape Selection

      Bhel puri,

      Lamb roti wrap

      Dahi puri

    • Starters - Served as a trio

      Junglee Partridge (N)

      Tandoori partridge breast in peanuts and dry mango, pear and apple chaat

      Curry leaf Calamari

      Stir fried squid, chilli apricot glaze, curry leaves

      The Laat Saab Lamb

      Kentish lamb chops, Rajasthani sula masala, roast garlic dip

    • Mains For Sharing

      Parsee Chicken Jardalu

      Grilled organic chicken breast filled with spinach and apricot, jardalu sauce

      Rogan Josh

      Kashmiri style braised Elwy Valley lamb curry with saffron and fennel

      Kadhai Paneer (V)

      Stir fried paneer with seasonal vegetables, tomato and fenugreek sauce

      Lobster Biryani

      Aromatic Scottish lobster biryani with smoked bhurani raita

      Mains are served with assorted bread baskets, saffron & cumin Pulao.

    • Desserts

      Choose your favourite

      Rasmalai (N)

      Saffron scented milk dumpling, pistachio rabri

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

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