• Easter Sunday Menu

    • Starters

      (Choose your favourite)

      Sandalwood Chicken Tikka

      Tandoori chicken tikkas in sandalwood and saffron marinade

      Railway Lamb Cutlets

      Indian railway style lamb cutlets, kasundi mayo

      Chicken Koilwada

      Konkan style chicken, tangy tamarind and mint, black peppercorn

      Chilli Garlic Prawns

      Stir fried prawns in a homemade spice blend with chilli and garlic

      Bhel Puri (V)

      Puffed rice in a tangy sauce, Bombay street food speciality

    • Mains

      (Choose your favourite)

      Chukandari Gosht

      Rustic lamb and beet curry with chillies from Central India

      Doi Maach

      Spiced tilapia fillets, Bengali yoghurt and mustard sauce

      Butter Chicken

      Tandoori chicken breasts in a rich creamy tomato sauce, truffle malai

      Keralan Beef Stew

      Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

      Shahi Kadhai Paneer (V)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Chicken Tikka Masala/ Bhuna/ Korma/ Madras

      Mains are served with butter naan, saffron & cumin Pulao

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