Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • Easter Sunday Menu

    • Starters

      (Choose your favourite)

      Junglee Malai Tikka

      Tandoori guinea fowl tikkas, saffron and malai marinade, red pepper chutney

      Kolkata Lamb Cutlets

      1970s style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

      Chicken Koilwada

      Konkan style chicken, tangy tamarind and mint, black peppercorn, masala uttapam

      Chilli Garlic Prawns

      Stir fried prawns in a homemade spice blend with chilli and garlic

      Bombay Chat (V)

      A combination of bhel puri, papri chat and dahi puri, Bombay street food specialty

    • Mains

      (Choose your favourite)

      Methi Gosht

      Tandoori smoked rump of Romney Marsh lamb, fenugreek sauce

      Doi Maach

      Pan seared sea bream fillet, Bengali yoghurt and mustard sauce, rice vermicelli tadka

      Butter Chicken

      Tandoori chicken breasts in a rich creamy tomato sauce, truffle malai

      Keralan Beef Stew

      Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

      Shahi Kadhai Paneer (V) (N)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Chicken Tikka Masala/ Bhuna/ Korma/ Madras/Saag

      Mains are served with butter naan, saffron & cumin Pulao and dal tadka

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