• Fathers Day

    • Starters

      Tulsi Chicken Tikka

      Basil & garlic marinated chicken breasts cooked in tandoor. Served with courgette & carrot salad.

      Chapli kebab

      Peshwari style minced lamb tikki. Served with mint chutney.

      Karwari Prawns

      Stir fried semolina coated prawns in a Mangalore coastal preparation with curry leaves.

      Subz Hara bara tikki(V)

      Green pea stuffed potato croquettes served with tamarind chutney & mint chutney.

      Sev Batata Puri (V)

      A street food delicacy- carrom seeds scented chickpeas and potatoes, wheat crisps, yoghurt & tamarind drizzled on top.

    • Mains

      MAINS

      (Pick your favourite)

      (All mains are served with naan or saffron & caraway seeds pilaf rice)

      Murgh Ke pasande

      Pistachios & whey cheese stuffed chicken breast, simmered in rich makhani sauce.   

      Banjara Gosht

      Succulent Elwy Valley lamb simmered and cooked in a specially grounded Rajasthani recipe.

       Tandoori Veg Grill  (V)

      Indian whey cheese, Courgette, Mushrooms, coloured peppers cooked in clay oven & served with rich fenugreek & tomato sauce.

      Tandoori Kalimiri Beef tikka  

      Pounded black peppercorn marinated Beef rump cooked in our clay oven & served with bhuna sauce.

      Seafood Moilee

      Squid, tilapia fish & prawns simmered in Kottayam style coconut-based gravy.

    • Desserts

      Desserts

      (Choose your favourite)

       Sticky toffee pudding  

       Sticky toffee pudding with an infusion of ginger caramel & served with vanilla ice cream

      Saffron & Elaichi Crème Brulee

      Classic crème brulee with a hint of saffron & cardamom.

      Gulab Jamun

      Classic Indian sweet made of milk powder & dunked n rose flavoured sugar syrup

      Selection of ice cream – Vanilla or Coconut ice cream

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