Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • Mothers Day

    • Starters

      (Choose your favourite)

      Tulsi Chicken

      Organic chicken breasts, basil and garlic marinade, red pepper chutney

      Kolkata Lamb Cutlets

      1970's style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

      Coorgi Pulled Pork

      18 hours braised pork with south Indian spices and curry leaves, masala uttapam

      Curry Leaf Calamari

      Stir fried squid with chilli apricot glaze, grandma’s recipe

      Bombay Chat (V)

      A combination of bhel puri and dahi puri, Bombay street food speciality

    • Mains

      (Choose your favourite)

      Nellore Prawn Curry

      Andhra style prawns in a hot red chilli and green mango sauce, rice vermicelli poriyal

      Dum ka Murgh

      Grilled organic chicken breast filled with corn and mushrooms, dum cooked sauce

      Rarha Gosht

      Slow cooked Elwy Valley lamb in its own juices, a classic dish from Punjab

       Keralan Beef Stew

      Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

      Shahi Methi Paneer (V) (N)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      British Favourates: Chicken Korma/Buna/Madras/Tikka Masala/Jlfrei

        Mains are served with butter naan, saffron & cumin Pulao.

       (V) Vegetarian (N) Nuts

No Comment

You can post first response comment.