• New Years Eve Menu

    • Starters

      AMUSE BOUCHE

      Tomato and Pineapple rasam

      Then choose from.....

      Sandalwood Chicken

      Organic chicken breasts, sandalwood and saffron marinade

      Coastal Lobster Soup

      Konkan style lobster and coconut soup flambéed with cognac, garlic bread

      Kolkata Lamb Cutlets

      1970's style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

      Tandoori Pigeon

      Anjou squab pigeon breast, smoked cloves and cumin marinade

      Curry Leaf Calamari

      Stir fried calamari with chilli apricot glaze, Grandma’s recipe

      Malai Broccoli (V)

      Char grilled broccoli, cheese and cracked pepper marinade

    • Mains

      Nellore Prawn Curry

      Andhra style prawns in a hot chilli and green mango sauce, rice vermicelli poriyal

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Achari Venison

      Scottish venison shoulder, pickling spices and yoghurt sauce

      Kabuli Gosht

      Smoked rump of Romney Marsh lamb, spiced lamb liver and chickpeas

      Dum ka Murgh

      Grilled organic chicken breast filled with corn and mushroom, dum cooked sauce

      Shahi Methi Paneer (V) (N)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Mains are served with butter naan (G), saffron & cumin Pulao and dal tadka

    • Desserts

      Choose your favourite

      Strawberry Cheesecake (G)

      Strawberry cheesecake with berry compote

      Rasmalai (N)

      Saffron scented milk dumplings, pistachio rabri

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

       

       

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