Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Saffron Summer Haute Indian Dining in Chessington.

A sample selection of authentic dishes from our delicious menu.

Below is a selection of starters, main dishes and desserts from the menu that Saffron Summer are serving this summer. (2016).

An average spending per person is estimated to be between 25 and 40 pounds for dinner depending on what you order.

We do have a street food Tapas offering during lunch and a sumptuous Sunday Street Food Live and Indian Roast brunch.

    • Pre Starters

    • Gol Gappa

      1.00

      A 'street food' spicy shot accompanied with stuffed puri announcing the arrival of good food to follow

    • Starters

    • Curry Leaf Calamari

      6.95

      Stir fried squid with chilli apricot glaze and curry leaves. (Grandma’s recipe).

    • Prawns Recheado

      6.95

      Goan style fiery stir fried prawns, rock samphire, crab & curry leaf kedgree.

    • Chicken Trilogy

      5.95

      Tandoori organic chicken breasts with three distinct flavours - wild garlic, malai & tellicherry  peppercorns, red chilli & cumin, simla-mirch chutney.

    • Gilafi Seekh Kebab

      6.95

      Tandoori lamb seekh kebabs, peppers and onions, coriander and mint chutney.

    • Hakka Chilli Paneer

      4.95

      Fiery Indo-Chinese paneer from the popular Chinatown of Kolkata.

    • Sev Batata Puri

      4.95

      A street food delicacy - Ajwaini spiced chickpeas and potatoes, wheat crisps, yoghurt and tamarind, spinach bombs.

    • Side Dishes

    • Dum ka Dal

      4.95

      Saffron Summer's classic dal makhani with lotus seeds crisps.

    • Okra do Pyaza

      3.95

      Stir fried bhindi with onions.

    • Jeera aloo methi

      3.95

      Jersey Royals and fresh fenugreek stir fried.

    • Saag Paneer

      4.95

      Tandoori paneer tikkas in a creamy spinach sauce.

    • Main Courses - House Specialities

    • Butter Chicken

      9.95

      The famous household dish also known as Murg Makhni. Tandoori chicken thighs, tomato and fenugreek sauce, truffle malai.

    • Raan e Khaas

      12.95

      48 hours marinated Elwy Valley lamb shoulder slow cooked in aromatic herbs, rose petals, wild mushrooms and fresh greens.

    • Beef Varutha Curry

      12.95

      Keralan inspired tandoori rump of Scottish beef, Travancore roast sauce, cassava mash.

    • Guinea fowl Banjara

      12.95

      A dish from the nomadic tribes of Ladakh - tandoori guinea fowl breast, peanut and dry mango marinade, filled with corn and mushroom, egg masala.

    • Wild Boar Vindaloo

      12.95

      Originally known as vin d’alhos, a dish from Portugal, and over time changed in colour, name and taste by the Gaons to the well known and popular Vindaloo.

    • Desserts

    • Rasmali

      4.50

      Traditional Indian milk based dessert. (N)

    • Traditional British Favourites

    • Chicken Tikka Masala

      8.95

      Tasty Indian-Brit favourite bursting with flavour.

    • Lamb Korma

      9.95

      Lamb pieces and spices cooked in a creamy sauce. Another British favourite.

    • Vegetable Jalfrezi

      7.95

        A combination of various vegetables and spices.

    • Rice and Biryanis

    • Awadhi Dum Murgh Biryani

      11.95

      Lucknowi style Biryani of Blackleg Chicken thighs.

    • Hyderabadi Gosht Biryani

      13.95

      Aromatic Kentish lamb Biryani.

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