Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • Starters from the Oven

    • Saffron Summer Chicken Tikka

      4.95

      Tender chicken breasts in yoghurt, Kashmiri chilli and our homemade spices. (S)

    • Chicken Malai Tikka

      4.95

      Tender chicken breasts in a creamy marinade of cheese, mace and cardamom.

       

    • Chicken Lasuni Tikka

      4.95

      Tender chicken breasts in a marinade of wild garlic, spinach and carom seeds. (S)

    • Gilafi Seekh Kebab

      5.95

      Elwy Valley minced lamb kebabs with peppers and onions, chargrilled in Tandoor. (S)

    • Tandoori Salmon

      5.95

      Scottish salmon in dill, mustard and honey marination.

    • Saffron Summer Paneer Tikka

      3.95

      Paneer tikkas with peppers and onions in homemade spices. (S,V)

    • Achari Paneer Tikka

      3.95

      Paneer tikkas in a marinade of pickling spices and mustards. (S,V)

    • Tandoori Chicken

      6.95

      Half spring chicken on the bone in chilli and cumin marinade, cooked in tandoor (S)

    • Tandoori Lamb Chops

      7.95

      Chargrilled lamb chops in Rajasthani spices and fresh ground herbs (S)

    • Starters from the Pan

    • Chicken 65

      4.95

      South Indian style chicken stir fry with curry leaves and chillies. (SS)

    • Hakka Chilli Chicken

      4.95

      Stir fry chicken with spring onions and peppers from Kolkata’s Chinatown. (SS,G)

    • Chicken Pepper Fry

      4.95

      Stir fried chicken with black peppers and coconut. (SS)

    • Lamb Pepper Fry

      5.95

      Stir fried Kentish lamb with black peppers and coconut. (SS)

    • Hakka Chilli Paneer

      3.95

      Stir fried Paneer with spring onions and peppers from Kolkata’s Chinatown. (SS,G,V)

    • Street Food and Chats

    • Bhel Puri

      3.95

      Puffed rice, carrots, cucumber and onions in a tongue tickling dressing. (S,G,V)

    • Sev Batata Puri

      3.95

      Ajwaini spiced chick peas and potatoes on wheat crisps, yoghurt and tamarind. (G,V)

    • Vegetable Samosas

      2.95

      Spiced vegetables and potatoes in a fried pastry, spiced chick peas and chutney (S,G,V)

    • Kheema Samosa

      3.95

        Punjabi spiced lamb mince in a fried pastry, spiced chick peas and chutney (S,G)

    • Onion Bhajia

      2.95

      Crisp fried onion pakoras with carom seeds, tamarind chutney (V)

    • Biryanis

      Our Biryanis are served with Bhurani Raita.

    • Awadhi Dum Murgh Biryani

      9.95

      Lucknowi style Biryani of Blackleg chicken thighs. (S)

    • Hyderabadi Gosht Biryani

      10.95

      Aromatic Kentish lamb Biryani. (S)

    • Moplah Prawn Biryani

      10.95

      Keralan style Prawn Biryani. (S)

    • Shahi Veg Biryani

      8.95

      With seasonal vegetables and paneer (V)

    • Breads Rice and Raita

      Papadums and chutney accompany all the orders with our compliments.

    • Tandoori Roti

      2.25

      A popular bread cooked in our Tandoor to compliment your meal. (G)

    • Plain Naan

      2.35

      A popular bread to compliment our delicious food. (G)

    • Garlic Naan

      2.45

      The perfect accompaniment to your meal. (G)

    • Herb Naan

      2.45

      Another choice from our selection of naan breads. (G)

    • Amritsari Kulcha

      2.75

      A typical Punjabi bread to accompany your meal. (G)

    • Keralan Paratha

      2.75

      Layered and flakey flat bread that just melts in the mouth! (G)

    • Peshawari Naan

      2.75

      A sweet flat bread cooked in our Tandoor. (G,N)

    • Steamed Rice

      2.75

      Popular choice to accompany your meal.

    • Saffron and Cumin Pulao

      3.25

      An elegant accompaniment to your favorite Indian dish.

    • Kheera and Jeera Raita

      1.50

      A flavoured dish of cucumber and cumin to enhance your meal.

    • Figs and Raisins Raita

      1.75

      A pleasing and complementary accompaniment to your main course.

    • Kheema Naan

      2.95

      A popular bread to compliment our delicious food.

    • Cheese Naan

      2.75

      A popular bread to compliment our delicious food.

    • Mushroom rice

      2.95

      A delicious and popular accompaniment  with your main course.

    • Kheema Matar Pulao

      3.55

      A tasty and delicious rice dish to accompany your main course.

    • Mains

      British Favourites!

    • Chicken Tikka Masala

      7.95

      Britain’s national dish in a creamy fresh tomato and fenugreek sauce.

    • Lamb Tikka Masala

      8.95

      Britain’s national dish in a creamy fresh tomato and fenugreek sauce.

    • Prawn Tikka Masala

      8.95

      Britain’s national dish in a creamy fresh tomato and fenugreek sauce.

    • Paneer Tikka Masala

      6.95

      Britain’s national dish in a creamy fresh tomato and fenugreek sauce suitable for vegetarians. (V)

    • Chicken Korma

      7.95

      Mild almond, cashew and coconut flavoured curry, perfect balance of sweet and spices. (N)

    • Lamb Korma

      8.95

      Mild almond, cashew and coconut flavoured curry, perfect balance of sweet and spices. (N)

    • Prawn Korma

      8.95

      Mild almond, cashew and coconut flavoured curry, perfect balance of sweet and spices. (N)

    • Vegetable Korma

      6.95

      Mild almond, cashew and coconut flavoured curry, perfect balance of sweet and spices. (N,V)

    • Chicken Madras

      7.95

      Hot curry from the erstwhile Madras Presidency of the British Raj. (SS)

    • Lamb Madras

      8.95

      Hot curry from the erstwhile Madras Presidency of the British Raj. (SS)

    • Prawn Madras

      8.95

      Hot curry from the erstwhile Madras Presidency of the British Raj. (SS)

    • Vegetable Madras

      6.95

      Hot curry from the erstwhile Madras Presidency of the British Raj. (SS,V)

    • Chicken Jhalfrezi

      7.95

      Mildly spiced curry with peppers, onions, garlic and ginger. (S)

    • Lamb Jhalfrezi

      8.95

      Mildly spiced curry with peppers, onions, garlic and ginger. (S)

    • Prawn Jhalfrezi

      8.95

      Mildly spiced curry with peppers, onions, garlic and ginger. (S)

    • Vegetable Jhalfrezi

      6.95

      Mildly spiced curry with peppers, onions, garlic and ginger. (S,V)

    • Chicken Saag

      7.95

      Nutritious fresh spinach, garlic and cumin curry, full of flavours.

    • Lamb Saag

      8.95

      Nutritious fresh spinach, garlic and cumin curry, full of flavours.

    • Prawn Saag

      8.95

      Nutritious fresh spinach, garlic and cumin curry, full of flavours.

    • Paneer Saag

      6.95

      Nutritious fresh spinach, garlic and cumin curry, full of flavours. (V)

    • Vegetable Saag

      6.95

      Nutritious fresh spinach, garlic and cumin curry, full of flavours. (V)

    • Chicken Methi

      7.95

      North Indian style curry with fresh fenugreek, asafoetida and garlic (S)

    • Lamb Methi

      8.95

      North Indian style curry with fresh fenugreek, asafoetida and garlic (S)

    • Prawn Methi

      8.95

      North Indian style curry with fresh fenugreek, asafoetida and garlic (S)

    • Chicken Bhuna

      7.95

      Dum style slow cooked curry with fresh herbs and spices (S)

    • Lamb Bhuna

      8.95

      Dum style slow cooked curry with fresh herbs and spices (S)

    • Prawn Bhuna

      8.95

      Dum style slow cooked curry with fresh herbs and spices (S)

    • Chef's Specials - With a modern twist

    • Butter Chicken

      7.95

      Tandoori chicken thighs simmered in fresh tomato and fenugreek sauce. (S)

    • Chicken Kalimirch

      7.95

      Tandoori chicken breasts in tomato and freshly ground spices with peppers. (SS)

    • Goan Fish Currey

      8.95

      Spiced Sea Bass fillets simmered in a tangy kokum & coconut milk. (S)

    • Malai Prawn Curry

      9.95

      Calcutta style prawn and first pressed coconut curry, spiced mooli.

    • Rarha Gosht

      9.95

      Slow cooked Elwy Valley lamb in its own juices with fresh ginger and Kashmiri chillies. (S)

    • Lamb Rogan Josh

      8.95

      Kashmiri style braised lamb curry full of flavours with saffron, yoghurt and fennel. (S)

    • Keralan Beef Stew

      9.95

      Scottish beef dices in a fresh coconut and shallots curry, Syrian Christian specialty from Kerala.

    • Wild Boar Vindaloo

      10.95

      Wild boar marinated overnight in chillies, ginger, garlic and vinegar, Goan specialty. (SS)

    • Chicken Dhansak

      7.95

       Parsee style sweet and sour chicken broth with lentils and  seasonal vegetables

    • Vegetarian Dishes

    • Kadhai Paneer

      4.95

      Tandoori paneer tikkas and seasonal vegetables in tomato and freshly ground spices. (S,V)

       

    • Jeera Aloo Methi

      4.95

      Jersey Royals and fresh stir fried fenugreek. (V)

    • Okra Do Pyaza

      4.95

      Stir fried bhindi with onions and tomatoes. (V)

    • Dum ka Dal

      4.95

      Saffron Summer’s classic dal makhni with lotus seeds crisps. (V)

    • Matar Paneer

      4.95

      Paneer and petit pois curry from Central India. (V)

    • Aloo Gobhi

      4.95

      Potatoes and cauliflower curry with plum tomatoes and coriander

    • Courgette Chana Masala

      4.95

       Punjabi style chickpeas and courgette with sweet corn and mushrooms

    • Desserts

    • Rasmali

      4.50

      Traditional Indian milk based dessert. (N)

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