Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • New Years Eve Menu

    • Starters

      Amouse Bouche
      Oyster and mango chaat with mint

      (Choose any one)
      Tulsi Chicken
      Organic chicken breasts, basil and garlic marinade, saffron and pear chutney
      Coastal Lobster Soup
      Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread
      Tandoori Lamb Chops
      Clove smoked elwy valley lamb chops, caper kachumber, roast garlic and yoghurt dip
      Junglee Partridge
      Tandoori partridge in peanuts and dry mango, apple and pear chaat
      Malabar Scallops
      Grilled king scallops in Malabar spices, achari cauliflower, moily cappuccino
      Anglo Indian Galouti (V)
      Seasonal vegetable patties with courgette, mushroom and parsley filled with parmesan

    • Mains

      (Choose any one)
      Jhinga Nisha
      Tandoori king prawns in saffron and almond sauce, yellow peas ghugni
      Bhatti ka Pheasant
      Rustic pheasant breast, bhatti spices, lentil sprouts kedgree, tomato and fenugreek sauce
      Guinea Fowl Biryani
      Hyderabadi style biryani of guinea fowl, cranberry chutney, smoked bhurani raita
      Gongura Mamsam
      Smoked rump of Romney Marsh lamb, Andhra style slow cooked lamb and sorrel masala
      Citrus Duck
      Tandoori breast of Gressingham duck in citrus marinade, chilli- orange chaat
      Malai Kofta (V) ( N)
      Winter vegetables and paneer dumplings with pistachio and raisins, creamy fenugreek sauce

      Mains are served with assorted bread basket, saffron & cumin Pulao and kheera-jeera raita

    • Desserts

      (Choose your favourite)
      Rose & Sandalwood Pannacotta
      Decadent Chocolate Roll (N)
      Rasmalai (N)
      Saffron scented milk dumpling, pistachio rabri
      Pistachio Kulfi (N)
      Indian ice lolly on a stick
      Sorbet - Lemon or Mango

Dinner from 6pm to 8.30pm: £29.95 for Adults and £19.95 for children unto 12 years.
Dinner from 8.30pm to 00.30am: £39.95 per person.

Discretionary 10% Service Charge will be added to your bill

(V) Vegetarian (N) Nuts

Our dishes may contain nuts or have been in contact with nuts, please let the waiting staff know of any allergies or dietary requirements.