Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

    • New Years Eve Menu

    • Starters

      Amouse Bouche

      Tomato and Pineapple rasam

      Tulsi Chicken

      Organic chicken breasts, basil and garlic marinade, saffron and pear chutney

      Coastal Lobster Soup

      Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread

      Kolkata Lamb Cutlets

      1970s style Kentish lamb and beetroot cutlets, garam masala, kasundi mayo

      Kadhai ka Shikaar

      Stir fried mixed game with curry leaves and peppers, masala uttapam

      Curry Leaf Calamri

      Stir fried calamari with chilli apricot glaze, Grandma’s recipe

      Bombay Chat (G, V)

      Trio of bhel puri, dahi puri and papdi chat, Bombay street food speciality

    • Mains

      Nellore Prawn Curry

      Andhra style prawns in a hot chilli and green mango sauce, rice vermicelli poriyal

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Ox Cheek Vindaloo

      Ox cheeks marinated overnight in chilli, garlic &vinegar, roast vegetables and potatoes

      Kabuli Gosht

      Smoked rump of Romney Marsh lamb, spiced lamb liver and chickpeas

      Dum ka Murgh

      Grilled organic chicken breast filled with corn and mushroom, dum cooked sauce

      Shahi Methi Paneer (V) (N)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Mains are served with butter naan, saffron & cumin Pulao and dal tadka

    • Desserts

      Choose your favourite

      Strawberry Cheesecake

      Strawberry cheesecake with berry compote

      Rasmalai (N)

      Saffron scented milk dumpling, pistachio rabri

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

       

£29.95 per person.

(G) Gluten, (V) Vegetarian (N) Nuts

Our dishes may contain nuts or have been in contact with nuts, please let the waiting staff know of any allergies or dietary requirements. Game dishes may contain shots. The menu may be subject to changes to get the best seasonal produce and make your evening a special one.

A discretionary 10% service charge will be added to your bill.