Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Valentines Day Menu – 3 Course meal for £24.95

Call us on 0208 391 4477 to book your Valentines meal or make a reservation here.

    • Valentines Day

    • Starters

      (Choose your favourite)

      Sandalwood Chicken

      Organic chicken breasts, sandalwood and saffron marinade, pear chutney

      Coastal Lobster Soup

      Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread

      Coorgi Pulled Pork

      18 hours braised pork with south Indian spices and curry leaves, masala uttapam

      Tandoori Salmon

      Scottish salmon in dill, mustard and honey marinade, green pea wasabi

      Anglo Indian Galouti (V)

      Seasonal vegetable patties with courgette, mushroom and parsley filled with parmesan

    • Main Courses

      (Choose your favourite)

      Jhinga Nisha

      King prawns in saffron and almond sauce, yellow peas ghugni

      Parsee Chicken Jardaloo

      Grilled organic chicken breast filled with spinach and apricot, jardalu sauce, apple chat

      Kosha Mangsho

      Slow cooked Elwy Valley lamb and beet curry, classic dish from East India

       Wild Boar Vindaloo

      Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality

      Malai Kofta (V) (N)

      Winter vegetables and paneer dumplings with pistachio and raisins, creamy fenugreek sauce

      Mains are served with butter naan, saffron & cumin Pulao and dal fry

    • Desserts

      (Choose your favourite)

      Sandalwood and Rose Panna Cotta

      Our take on this Italian classic

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

      Ice Cream – Vanilla or Coconut

Price: £24.95 Per Person

Two Seating’s:

6pm to  8.15pm and  8.30pm – 10.30pm Please book accordingly.

A discretionary 10% service charge will be added to your bill.

(V) Vegetarian (N) Nuts

Our dishes may contain nuts or have been in contact with nuts, please let the waiting staff know of any allergies or dietary requirements.

A deposit of £10 per person is required to secure your booking.

Cancellation Policy – Deposits are refundable if the reservation is cancelled 72 hours before the event, after that the deposits are non-refundable.