• • Christmas Party Menu - Indus Valley

  • Starters - Served as a trio

    Zafrani Chicken tikka

    Organic chicken breasts, saffron and sandalwood marinade, pear chutney

    Tandoori Salmon

    Scottish salmon fillet, kasundi mustard and honey marinade, green peas wasabi

    Kadhai ka Shikaar

    Stir fried mixed game with curry leaves and peppers, masala uttapam

  • Mains

    For Sharing

    Parsee Chicken Jardalu

    Grilled organic chicken breast filled with courgette and mushrooms, jardalu sauce

    Malabar Prawn Curry

    Keralan prawn curry, spiced mooli and mangetout

    Saagwala Gosht

    Dhaba style Elwy Valley lamb curry, spinach and garam masala

    Kadhai Paneer (V)

    Stir fried paneer with seasonal vegetables, garlic, peppers and kadhai masala

    Mains are served with butter naan, saffron & cumin Pulao and kheera-jeera raita

  • Desserts

    Choose your favourite

    Rasmalai (N)

    Saffron scented milk dumpling, pistachio rabri

    Strawberry Cheesecake (G)

     

£29.95 Per Person.

10% Service Charge will be added to your bill

(V) Vegetarian (N) Nuts (G) Gluten Free

Our dishes may contain nuts or have been in contact with nuts, please let the waiting staff know of any allergies or dietary requirements.