• Diwali Vegetarian Menu

    • Starters

      Served as trio

      Tandoori Broccoli

      Char-grilled broccoli, chilli cumin marinade, red pepper chutney

      Hakka Chilli Paneer

      Fiery Indo-Chinese paneer with spring onions and peppers from Calcutta’s China town

      Dahi Puri

      Masala chickpeas and potatoes in semolina shell, yoghurt and tamarind dressing

    • Mains

      For Sharing
      Malai Methi Paneer

      Paneer stuffed with dry fruits and nuts in a creamy fenugreek sauce

      Dhingri Matar Palak

      Green peas and mushrooms in spinach sauce

      Subz Panchmel (V)

      Five types of seasonal vegetables, aromatic garam masala sauce

      Mains are served with butter naan (G) and saffron & cumin pulao

    • Desserts

      Choose your favourite

      Ice Cream – Coconut or Vanilla

      Pistachio Kulfi (N)
      Indian ice lolly on a stick

      (G) Gluten, (V) Vegetarian, (N) Nuts


£24.95 Per Person

Diwali which is also known as the festival of lights is celebrated across India. It is the grandest festival in Hinduism and symbolises ‘victory of light over darkness, good over evil and knowledge over ignorance’. At Saffron Summer, we are pleased to showcase a three-course menu to celebrate Diwali!


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Some dishes may contain nuts, please let your server know of any allergies or dietary requirements.

A 10% discretionary service charge will be added to your bill