Mains

(Choose your favourite)

Bengali Prawn Curry

King prawns in coconut and onion sauce, spiced mooli

Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

Kadhai Gosht

Punjabi style Elwy Valley lamb curry with peppers and fresh coriander

Kori Pulusu

Andhra style hot chicken curry with curry leaves and black peppers

 Wild Boar Vindaloo

Wild boar marinated overnight in chilli, garlic and vinegar, kale crisps; Goan speciality

Malai Methi Paneer (V,N)

Paneer wit nuts and dry fruits stuffing, malai sauce

Chicken korma (N)/ bhuna/ tikka masala/ madras

Mains are served with butter naan (G), saffron & cumin Pulao

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