(Pick your favourite)

(All mains are served with naan or saffron & caraway seeds pilaf rice)

Murgh Ke pasande

Pistachios & whey cheese stuffed chicken breast, simmered in rich makhani sauce.   

Banjara Gosht

Succulent Elwy Valley lamb simmered and cooked in a specially grounded Rajasthani recipe.

 Tandoori Veg Grill  (V)

Indian whey cheese, Courgette, Mushrooms, coloured peppers cooked in clay oven & served with rich fenugreek & tomato sauce.

Tandoori Kalimiri Beef tikka  

Pounded black peppercorn marinated Beef rump cooked in our clay oven & served with bhuna sauce.

Seafood Moilee

Squid, tilapia fish & prawns simmered in Kottayam style coconut-based gravy.

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