(Pick your favourite)
(All mains are served with naan or saffron & caraway seeds pilaf rice)
Murgh Ke pasande
Pistachios & whey cheese stuffed chicken breast, simmered in rich makhani sauce.
Succulent Elwy Valley lamb simmered and cooked in a specially grounded Rajasthani recipe.
Tandoori Veg Grill (V)
Indian whey cheese, Courgette, Mushrooms, coloured peppers cooked in clay oven & served with rich fenugreek & tomato sauce.
Tandoori Kalimiri Beef tikka
Pounded black peppercorn marinated Beef rump cooked in our clay oven & served with bhuna sauce.
Squid, tilapia fish & prawns simmered in Kottayam style coconut-based gravy.