Mains

(Choose your favourite)

Prawn Pulusu

King prawns in curry leaf and pepper sauce, stir fried greens 

Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

 Methi Gosht

Punjabi style Elwy Valley lamb curry with fresh fenugreek, chilli and garlic

Dhaniwal Korma

Slow cooked Kashmiri chicken curry with fennel and yoghurt

Shikar ka Kheema

Minced venison and spinach curry, coconut chutney, rice pan cake, hunter’s delight

Malai Kofta (V) (N)

Spring vegetables and paneer dumplings, dry fruits stuffing, malai sauce

Chicken korma (N)/ bhuna / tikka masala / madras

Mains are served with butter naan (G), saffron & cumin Pulao

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