Main Courses

(Choose your favourite)

Jhinga Nisha

King prawns in saffron and almond sauce, yellow peas ghugni

Parsee Chicken Jardaloo

Grilled organic chicken breast filled with spinach and apricot, jardalu sauce, apple chat

Kosha Mangsho

Slow cooked Elwy Valley lamb and beet curry, classic dish from East India

 Wild Boar Vindaloo

Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality

Malai Kofta (V) (N)

Winter vegetables and paneer dumplings with pistachio and raisins, creamy fenugreek sauce

Mains are served with butter naan, saffron & cumin Pulao and dal fry

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