Main Courses

(Choose your favourite)

Jhinga Nisha

King prawns in saffron and almond sauce, stir fried greens

Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle

Kabuli Gosht

Smoked rump of Romney Marsh lamb, spiced lamb liver and chickpeas

 Wild Boar Vindaloo

Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality

Keralan Cod Moily

Pan grilled Atlantic cod, Keralan moily sauce, spinach and peas poriyal

Malai Kofta (V) (N)

Winter vegetables and paneer dumplings, dry fruits stuffing, malai sauce

Mains are served with butter naan, saffron & cumin Pulao and dal fry

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