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Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

Rarha Gosht

Punjabi style slow cooked Elwy Valley lamb curry with garlic and red chillies

Subz Panchmel (V)

Five types of seasonal vegetables, aromatic garam masala sauce

Daal Palak (V)

Slow cooked yellow lentils, tempered with fresh spinach and garlic

Mains are served with butter naan and saffron & cumin pulao


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