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Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

Rarha Gosht

Punjabi style slow cooked Elwy Valley lamb curry with garlic and red chillies

Shahi Methi Paneer (V)

Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

Dum Ka Daal (V)

12 hours slow cooked, Saffron Summer’s classic dal makhani with lotus seed crisps

Mains are served with butter naan and saffron & cumin pulao


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