Mains

Nellore Prawn Masala

Tandoori king prawns, coriander and green mango sauce, rice vermicelli poriyal

Wild Boar Vindaloo

Wild boar marinated overnight in chilli and vinegar, kale crisps, Goan speciality

Shikar ka Keema

Hunter style venison mince with spinach & peas, cone dosa, coconut chutney

Kabuli Gosht

Smoked rump of Romney Marsh lamb, kheema-matar, spiced chickpeas sauce

Dum ka Murgh

Grilled organic chicken breast filled with corn and mushroom, dum cooked sauce

Malai Kofta (V) (N)

Cheese dumplings stuffed with nuts & raisins, malai sauce

Mains are served with butter naan (G), saffron & cumin Pulao and dal tadka

No Comment

You can post first response comment.