Nellore Prawn Curry

Andhra style prawns in a hot chilli and green mango sauce, rice vermicelli poriyal

Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

Achari Venison

Scottish venison shoulder, pickling spices and yoghurt sauce

Kabuli Gosht

Smoked rump of Romney Marsh lamb, spiced lamb liver and chickpeas

Dum ka Murgh

Grilled organic chicken breast filled with corn and mushroom, dum cooked sauce

Shahi Methi Paneer (V) (N)

Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

Mains are served with butter naan (G), saffron & cumin Pulao and dal tadka

No Comment

You can post first response comment.