Mains

(Choose your favourite)

Bengali Prawn Curry

King prawns in coconut and onion sauce, stir fried greens

Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

Methi Gosht

Punjabi style Elwy Valley lamb curry with fresh fenugreek, chilli and garlic

Kori Gassi

Coriander and kokum spiced chicken curry from the western coast of India

Keralan Cod Moily

Pan grilled Atlantic cod, Keralan moily sauce, spinach & peas poriyal

Malai Kofta (V) (N)

Spring vegetables and paneer dumplings, dry fruits stuffing, malai sauce

Chicken korma (N)/ bhuna/ tikka masala/ madras

Mains are served with butter naan (G), saffron & cumin Pulao

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