Reservations and Home Dining Orders Tel: 0208 3914477

Opening times:
Monday to Wednesday: 6pm to 10.30 pm ( Lunch session closed)
Thursday to Saturday: 12 to 2.30pm & 6pm to 10.30pm
Sunday: 12 to 3pm & 5.30pm to 10pm

Mains For Sharing

Parsee Chicken Jardalu

Grilled organic chicken breast filled with courgette and mushrooms, jardalu sauce

Malabar Prawn Curry

Keralan prawn curry, spiced mooli and mangetout

Saagwala Gosht

Dhaba style Elwy Valley lamb curry, spinach and garam masala

Kadhai Paneer (V)

Stir fried paneer with seasonal vegetables, garlic, peppers and kadhai masala

Mains are served with butter naan, saffron & cumin Pulao and kheera-jeera raita

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