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Parsee Chicken Jardalu

Grilled organic chicken breast filled with courgette and mushrooms, jardalu sauce

Malabar Prawn Curry

Keralan prawn curry, spiced mooli and mangetout

Saagwala Gosht

Dhaba style Elwy Valley lamb curry, spinach and garam masala

Kadhai Paneer (V)

Stir fried paneer with seasonal vegetables, garlic, peppers and kadhai masala

Mains are served with butter naan, saffron & cumin Pulao and kheera-jeera raita

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