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Chicken Tikka Masala

Britain’s national dish in a creamy fresh tomato and fenugreek sauce

Keralan Fish Curry

Spiced tilapia fillets, coconut and kokum sauce, curry leaves

Vegetable Jhalfrezi (V)

Seasonal fresh vegetables stir fried with peppers and onions

Dal Tadka (V)

Yellow lentils tempered with fresh garlic and cumin seeds

Mains are served with butter naan and steamed basmati

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