Starters

AMUSE BOUCHE

Tomato and Pineapple rasam

Then choose from.....

Sandalwood Chicken

Organic chicken breasts, sandalwood & saffron marinade, red pepper chutney

Beef Dry Roast

Kerala style stir fried beef, curry leaves & black peppercorn, Malabar parotta

Tandoori Lamb Chops

Elwy Valley lamb chops, Rajasthani sula masala, roasted garlic & yoghurt dip

Bhatti ka Quail

Tandoori quail in Bhatti spices, fennel raita, pear chutney

Curry Leaf Calamari

Stir fried calamari with chilli apricot glaze, Grandma’s recipe

Malai Broccoli (V)

Char grilled broccoli, cheese and cracked pepper marinade

LEMON SORBET

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