Starters - Served as a trio

Malai Chicken Tikka

Tandoori blackleg chicken breast, mace and cardamom marinade

Curry Leaf Calamari

Stir fried squid with curry leaves, chilli & apricot glaze

Chowk ki Tikki (V)

Pan fried potato cake stuffed with raisins, masala chickpeas

 

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