Starters

AMUSE BOUCHE

Cauliflower and coconut soup with vegetable fritter

STARTERS

(Choose your favourite)

Lasuni Chicken

Organic chicken breasts, wild garlic marinade, pear chutney

Tandoori Pigeon

Anjou squab pigeon breast, smoked cloves and cumin marinade

Curry Leaf Calamari

Stir fried calamari with chilli apricot glaze, Grandma’s recipe

Railway Lamb Cutlets

Indian Railway style lamb and beet cutlets, kasundi mayo

Tandoori Salmon

Scottish salmon in dill, mustard and honey marinade, green pea wasabi

Bombay Chat (G, V)

Trio of bhel puri, dahi puri and papdi chat, Bombay street food speciality

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