• Christmas Party Menu - Nalanda

    • Starters - Served as a trio

      Tandoori Chicken Tikka

      Blackleg chicken breast, Kashmiri chilli and cumin marinade

      Gilafi Seekh Kebab

      Kentish lamb seekh kebab, peppers and onions, smoked paprika raita

      Sev Batata Puri (G, V)

      Spiced chick peas and potatoes on wheat crisps, yoghurt and tamarind

    • Mains

      For Sharing

      Chicken Tikka Masala

      Britain’s national dish in a creamy fresh tomato and fenugreek sauce

      Keralan Fish Curry

      Spiced tilapia fillets, coconut and kokum sauce, curry leaves

      Vegetable Jhalfrezi (V)

      Seasonal fresh vegetables stir fried with peppers and onions

      Dal Tadka (V)

      Yellow lentils tempered with fresh garlic and cumin seeds

      Mains are served with butter naan and steamed basmati

    • Desserts

      Choose your favourite

      Ice cream -  Vanilla or Coconut

      Sorbet - Lemon or Mango


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