• Christmas Party Menu - The Ganges

    • Starters - Served as a trio

      Malai Chicken Tikka

      Tandoori blackleg chicken breast, mace and cardamom marinade

      Curry Leaf Calamari

      Stir fried squid with curry leaves, chilli & apricot glaze

      Chowk ki Tikki (V)

      Pan fried potato cake stuffed with raisins, masala chickpeas

       

    • Mains

      For Sharing

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Rarha Gosht

      Punjabi style slow cooked Elwy Valley lamb curry with garlic and red chillies

      Subz Panchmel (V)

      Five types of seasonal vegetables, aromatic garam masala sauce

      Daal Palak (V)

      Slow cooked yellow lentils, tempered with fresh spinach and garlic

      Mains are served with butter naan and saffron & cumin pulao

       

    • Desserts

      Choose your favourite

      Ice Cream – Coconut or Vanilla

      Pistachio Kulfi - Indian ice lolly on a stick (N)

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