• Christmas Party Menu - The Ganges

    • Starters - Served as a trio

      Malai Chicken Tikka

      Tandoori blackleg chicken breast, mace and cardamom

      Curry Leaf Calamari

      Stir fried squid with curry leaves, chilli & apricot glaze

      Hakka Chilli Paneer (V)

      Fiery Indo-Chinese stir fried paneer with chillies and spring onions


    • Mains

      For Sharing

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Rarha Gosht

      Punjabi style slow cooked Elwy Valley lamb curry with garlic and red chillies

      Shahi Methi Paneer (V)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Dum Ka Daal (V)

      12 hours slow cooked, Saffron Summer’s classic dal makhani with lotus seed crisps

      Mains are served with butter naan and saffron & cumin pulao


    • Desserts

      Choose your favourite

      Ice Cream – Coconut or Vanilla

      Pistachio Kulfi (N)

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