• Christmas Party Menu - Indus Valley

    • Starters - Served as a trio

      Zafrani Chicken tikka

      Organic chicken breasts, saffron and sandalwood marinade, pear chutney

      Tandoori Salmon

      Scottish salmon fillet, kasundi mustard and honey marinade, green peas wasabi

      Kadhai ka Shikaar

      Stir fried mixed game with curry leaves and peppers, masala uttapam

    • Mains

      For Sharing

      Parsee Chicken Jardalu

      Grilled organic chicken breast filled with courgette and mushrooms, jardalu sauce

      Malabar Prawn Curry

      Keralan prawn curry, spiced mooli and mangetout

      Saagwala Gosht

      Dhaba style Elwy Valley lamb curry, spinach and garam masala

      Kadhai Paneer (V)

      Stir fried paneer with seasonal vegetables, garlic, peppers and kadhai masala

      Mains are served with butter naan, saffron & cumin Pulao and kheera-jeera raita

    • Desserts

      Choose your favourite

      Rasmalai (N)

      Saffron scented milk dumpling, pistachio rabri

      Strawberry Cheesecake (G)


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