• Christmas Party Menu - Indus Valley

    • Starters - Served as a trio

      Tulsi Chicken tikka

      Organic chicken breasts, basil and garlic marinade, red pepper chutney

      Tandoori Salmon

      Scottish salmon fillet, kasundi mustard and honey marinade, green peas wasabi

      Kadhai ka quail

      Stir fried quail with curry leaves and peppercorns, rice pancake

    • Mains

      For Sharing

      Achari Venison

      Scottish venison shoulder, pickling spices and yoghurt sauce

      Malabar Prawn Curry

      Keralan prawn and kokum curry, spiced mooli and mangetout

      Saagwala Gosht

      Dhaba style Elwy Valley lamb curry, spinach and garam masala sauce

      Paneer Rogan Josh(V)

      Tandoori paneer tikkas, saffron rogan josh sauce

      Mains are served with butter naan (G), saffron & cumin Pulao and kheera-jeera raita

    • Desserts

      Choose your favourite

      Gulab Jamuns (N)

      Indian cheese dumplings in rose flavoured syrup, served warm

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

       

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