Diwali which is also known as the festival of lights is celebrated across India. It is the grandest festival in Hinduism and symbolises ‘victory of light over darkness, good over evil and knowledge over ignorance’. At Saffron Summer, we are pleased to showcase a three-course menu to celebrate Diwali!

    • Diwali Menu

    • Starters

      Served as trio

      Malai Tikka

      Tandoori blackleg chicken breast, mace and cardamom marinade

      Curry Leaf Calamari

      Stir fried squid with curry leaves, chilli & apricot glaze

      Gilafi Seekh Kebab

      Seekh kebab with peppers and onions, smoked paprika raita

    • Mains

      For Sharing
      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Rarha Gosht

      Punjabi style slow cooked Elwy Valley lamb curry with garlic and red chillies

      Goan Fish Curry

      Spiced tilapia fillets, tangy coconut and kokum curry, gun powdered potato salli

      Mains are served with butter naan (G) and saffron & cumin pulao

    • Desserts

      Choose your favourite

      Ice Cream – Coconut or Vanilla

      Pistachio Kulfi (N)
      Indian ice lolly on a stick

      (G) Gluten, (V) Vegetarian, (N) Nuts


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