• Easter Menu

    • Starters

      (Choose your favourite)

      Tandoori Chicken Tikka

      Corn fed chicken breasts, chilli-cumin marinade, coriander chutney

      Chapli Kebab

      Grilled lamb patties with homemade spices, smoky raita

      Bhatti ka Quail

      Char grilled quail in bhatti spices, fennel raita, pear chutney

      Beef Dry Roast

      Slow roasted beef in aromatic masala and curry leaves, Kerala parotta

      Curry leaf Calamari

      Stir fried Calamari with chilli apricot glaze, Grandma’s recipe

      Samosa Chaat (V,G)

      Punjabi samosa with chickpeas, yoghurt and tamarind dressing

    • Mains

      (Choose your favourite)

      Bengali Prawn Curry

      King prawns in coconut and onion sauce, spiced mooli

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Kadhai Gosht

      Punjabi style Elwy Valley lamb curry with peppers and fresh coriander

      Kori Pulusu

      Andhra style hot chicken curry with curry leaves and black peppers

       Wild Boar Vindaloo

      Wild boar marinated overnight in chilli, garlic and vinegar, kale crisps; Goan speciality

      Malai Methi Paneer (V,N)

      Paneer wit nuts and dry fruits stuffing, malai sauce

      Chicken korma (N)/ bhuna/ tikka masala/ madras

      Mains are served with butter naan (G), saffron & cumin Pulao

    • Desserts

      (Choose your favourite)

      Gulab Jamun (N)

      Deep fried milk dumplings in rose flavoured sugar syrup, served warm

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

      Ice Cream – Vanilla or Coconut

      Sorbet – Lemon or Mango


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