Tulsi Chicken Tikka
Basil & garlic marinated chicken breasts cooked in tandoor. Served with courgette & carrot salad.
Peshwari style minced lamb tikki. Served with mint chutney.
Stir fried semolina coated prawns in a Mangalore coastal preparation with curry leaves.
Subz Hara bara tikki(V)
Green pea stuffed potato croquettes served with tamarind chutney & mint chutney.
Sev Batata Puri (V)
A street food delicacy- carrom seeds scented chickpeas and potatoes, wheat crisps, yoghurt & tamarind drizzled on top.
(Pick your favourite)
(All mains are served with naan or saffron & caraway seeds pilaf rice)
Murgh Ke pasande
Pistachios & whey cheese stuffed chicken breast, simmered in rich makhani sauce.
Succulent Elwy Valley lamb simmered and cooked in a specially grounded Rajasthani recipe.
Tandoori Veg Grill (V)
Indian whey cheese, Courgette, Mushrooms, coloured peppers cooked in clay oven & served with rich fenugreek & tomato sauce.
Tandoori Kalimiri Beef tikka
Pounded black peppercorn marinated Beef rump cooked in our clay oven & served with bhuna sauce.
Squid, tilapia fish & prawns simmered in Kottayam style coconut-based gravy.
(Choose your favourite)
Sticky toffee pudding
Sticky toffee pudding with an infusion of ginger caramel & served with vanilla ice cream
Saffron & Elaichi Crème Brulee
Classic crème brulee with a hint of saffron & cardamom.
Classic Indian sweet made of milk powder & dunked n rose flavoured sugar syrup
Selection of ice cream – Vanilla or Coconut ice cream