• Fathers Day

    • Starters

      (Choose your favourite)

      Tandoori Chicken Tikka

      Corn fed chicken breasts, chilli-cumin marinade, coriander chutney

      Kheema Pav

      Bombay style lamb mince with peas, cumin pav

      Bhatti ka Quail

      Stir fried semolina coated prawns in a Mangalore coastal preparation with curry leaves.

      Beef Dry Roast

      Slow roasted beef in aromatic masala and curry leaves, Kerala parotta

      Karwari Fried Fish

      Semolina crusted tilapia fillets, curry leaf mayonnaise

      Papdi Chaat(G, V)

      Spiced potato with yoghurt and tamarind on wheat crisps, street food speciality

    • Mains

      (Choose your favourite)

      Prawn Pulusu

      King prawns in curry leaf and pepper sauce, stir fried greens 

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

       Methi Gosht

      Punjabi style Elwy Valley lamb curry with fresh fenugreek, chilli and garlic

      Dhaniwal Korma

      Slow cooked Kashmiri chicken curry with fennel and yoghurt

      Shikar ka Kheema

      Minced venison and spinach curry, coconut chutney, rice pan cake, hunter’s delight

      Malai Kofta (V) (N)

      Spring vegetables and paneer dumplings, dry fruits stuffing, malai sauce

      Chicken korma (N)/ bhuna / tikka masala / madras

      Mains are served with butter naan (G), saffron & cumin Pulao

    • Desserts

      (Choose your favourite)

      Gulab Jamun (N) 

      Deep fried milk dumplings in rose flavoured sugar syrup, served warm/em>

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

      Ice Cream – Vanilla or Coconut

      Sorbet – Lemon or Mango

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