• Mothers Day

    • Starters

      (Choose your favourite)

      Tandoori Chicken Tikka

      Corn fed chicken breasts, chilli-cumin marinade, coriander chutney

      Kheema Pav

      Bombay style lamb mince with peas, cumin pav

      Bhatti ka Quail

      Char grilled quail in bhatti spices, fennel raita, pear chutney

      Beef Dry Roast

      Slow roasted beef in aromatic masala and curry leaves, Kerala parotta

      Tandoori Salmon

      Scottish salmon in dill, mustard and honey marinade, green pea wasabi

      Dahi Puri (G, V)

      Spiced potato with yoghurt and tamarind in semolina shell, street food speciality

    • Mains

      (Choose your favourite)

      Bengali Prawn Curry

      King prawns in coconut and onion sauce, stir fried greens

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Methi Gosht

      Punjabi style Elwy Valley lamb curry with fresh fenugreek, chilli and garlic

      Kori Gassi

      Coriander and kokum spiced chicken curry from the western coast of India

      Keralan Cod Moily

      Pan grilled Atlantic cod, Keralan moily sauce, spinach & peas poriyal

      Malai Kofta (V) (N)

      Spring vegetables and paneer dumplings, dry fruits stuffing, malai sauce

      Chicken korma (N)/ bhuna/ tikka masala/ madras

      Mains are served with butter naan (G), saffron & cumin Pulao

    • Desserts

      (Choose your favourite)

      Gulab Jamun (N)

      Deep fried milk dumplings in rose flavoured sugar syrup, served warm

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

      Ice Cream – Vanilla or Coconut

      Sorbet – Lemon or Mango


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