(Choose your favourite)

Saffron Chicken

Organic chicken breasts, saffron marinade, red pepper chutney

Gilafi Seekh Kebab

Kentish lamb seekh kebab with peppers and onions, paprika raita

Coorgi Pulled Pork

18 hours braised pork with south Indian spices and curry leaves, masala uttapam

Curry Leaf Calamari

Stir fried squid with chilli apricot glaze, grandma’s recipe

Bhel Puri (V)

Puffed rice in a tangy sauce, Bombay street food speciality

(Choose your favourite)

Prawn Pulusu

Andhra prawn curry in a hot curry leaf and coconut sauce

Methi Murgh

North Indian style chicken curry with fresh fenugreek, chilly and garlic

Rarha Gosht

Slow cooked Elwy Valley lamb in its own juices, a classic dish from Punjab

Keralan Beef Stew

Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

Paneer Makhani (V)

Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

Chicken korma/ bhuna/ tikka masala/ madras

Mains are served with butter naan, saffron & cumin Pulao

Mains are served with butter naan, saffron & cumin Pulao.