• Mothers Day

    • Starters

      (Choose your favourite)

      Saffron Chicken

      Organic chicken breasts, saffron marinade, red pepper chutney

      Gilafi Seekh Kebab

      Kentish lamb seekh kebab with peppers and onions, paprika raita

      Coorgi Pulled Pork

      18 hours braised pork with south Indian spices and curry leaves, masala uttapam

      Curry Leaf Calamari

      Stir fried squid with chilli apricot glaze, grandma’s recipe

      Bhel Puri (V)

      Puffed rice in a tangy sauce, Bombay street food speciality


    • Mains

      (Choose your favourite)

      Prawn Pulusu

      Andhra prawn curry in a hot curry leaf and coconut sauce

      Methi Murgh

      North Indian style chicken curry with fresh fenugreek, chilly and garlic

      Rarha Gosht

      Slow cooked Elwy Valley lamb in its own juices, a classic dish from Punjab

      Keralan Beef Stew

      Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala

      Paneer Makhani (V)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Chicken korma/ bhuna/ tikka masala/ madras

      Mains are served with butter naan, saffron & cumin Pulao

      Mains are served with butter naan, saffron & cumin Pulao.


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