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Mothers Day
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Starters
(Choose your favourite)
Saffron Chicken
Organic chicken breasts, saffron marinade, red pepper chutney
Gilafi Seekh Kebab
Kentish lamb seekh kebab with peppers and onions, paprika raita
Coorgi Pulled Pork
18 hours braised pork with south Indian spices and curry leaves, masala uttapam
Curry Leaf Calamari
Stir fried squid with chilli apricot glaze, grandma’s recipe
Bhel Puri (V)
Puffed rice in a tangy sauce, Bombay street food speciality
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Mains
(Choose your favourite)
Prawn Pulusu
Andhra prawn curry in a hot curry leaf and coconut sauce
Methi Murgh
North Indian style chicken curry with fresh fenugreek, chilly and garlic
Rarha Gosht
Slow cooked Elwy Valley lamb in its own juices, a classic dish from Punjab
Keralan Beef Stew
Scottish beef dices, first pressed coconut and shallots curry, Syrian Christian speciality from Kerala
Paneer Makhani (V)
Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce
Chicken korma/ bhuna/ tikka masala/ madras
Mains are served with butter naan, saffron & cumin Pulao
Mains are served with butter naan, saffron & cumin Pulao.
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