(Choose your favourite)

Tandoori Chicken Tikka

Corn fed chicken breasts, chilli-cumin marinade, coriander chutney

Kheema Pav

Bombay style lamb mince with peas, cumin pav

Bhatti ka Quail

Char grilled quail in bhatti spices, fennel raita, pear chutney

Beef Dry Roast

Slow roasted beef in aromatic masala and curry leaves, Kerala parotta

Tandoori Salmon

Scottish salmon in dill, mustard and honey marinade, green pea wasabi

Dahi Puri (G, V)

Spiced potato with yoghurt and tamarind in semolina shell, street food speciality

(Choose your favourite)

Bengali Prawn Curry

King prawns in coconut and onion sauce, stir fried greens

Butter Chicken

Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

Methi Gosht

Punjabi style Elwy Valley lamb curry with fresh fenugreek, chilli and garlic

Kori Gassi

Coriander and kokum spiced chicken curry from the western coast of India

Keralan Cod Moily

Pan grilled Atlantic cod, Keralan moily sauce, spinach & peas poriyal

Malai Kofta (V) (N)

Spring vegetables and paneer dumplings, dry fruits stuffing, malai sauce

Chicken korma (N)/ bhuna/ tikka masala/ madras

Mains are served with butter naan (G), saffron & cumin Pulao

(Choose your favourite)

Gulab Jamun (N)

Deep fried milk dumplings in rose flavoured sugar syrup, served warm

Pistachio Kulfi (N)

Indian ice lolly on a stick

Ice Cream – Vanilla or Coconut

Sorbet – Lemon or Mango