• New Years Eve Menu

    • Starters

      AMUSE BOUCHE

      Tomato and Pineapple rasam

      Then choose from.....

      Sandalwood Chicken

      Organic chicken breasts, sandalwood & saffron marinade, red pepper chutney

      Beef Dry Roast

      Kerala style stir fried beef, curry leaves & black peppercorn, Malabar parotta

      Tandoori Lamb Chops

      Elwy Valley lamb chops, Rajasthani sula masala, roasted garlic & yoghurt dip

      Bhatti ka Quail

      Tandoori quail in Bhatti spices, fennel raita, pear chutney

      Curry Leaf Calamari

      Stir fried calamari with chilli apricot glaze, Grandma’s recipe

      Malai Broccoli (V)

      Char grilled broccoli, cheese and cracked pepper marinade

      LEMON SORBET

    • Mains

      Nellore Prawn Masala

      Tandoori king prawns, coriander and green mango sauce, rice vermicelli poriyal

      Wild Boar Vindaloo

      Wild boar marinated overnight in chilli and vinegar, kale crisps, Goan speciality

      Shikar ka Keema

      Hunter style venison mince with spinach & peas, cone dosa, coconut chutney

      Kabuli Gosht

      Smoked rump of Romney Marsh lamb, kheema-matar, spiced chickpeas sauce

      Dum ka Murgh

      Grilled organic chicken breast filled with corn and mushroom, dum cooked sauce

      Malai Kofta (V) (N)

      Cheese dumplings stuffed with nuts & raisins, malai sauce

      Mains are served with butter naan (G), saffron & cumin Pulao and dal tadka

    • Desserts

      Choose your favourite

      Raspberry Cheesecake (G)

      Raspberry cheesecake with berry compote

      Rasmalai (N)

      Saffron scented milk dumplings, pistachio rabri

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

       

       

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