• Valentines Day

    • Starters

      (Choose your favourite)

      Sandalwood Chicken

      Organic chicken breasts, sandalwood and saffron marinade, pear chutney

      Coastal Lobster Soup

      Konkan style lobster and coconut soup flambéed with cognac, herb & garlic bread

      Coorgi Pulled Pork

      18 hours braised pork with south Indian spices and curry leaves, masala uttapam

      Tandoori Salmon

      Scottish salmon in dill, mustard and honey marinade, green pea wasabi

      Anglo Indian Galouti (V)

      Seasonal vegetable patties with courgette, mushroom and parsley filled with parmesan

    • Main Courses

      (Choose your favourite)

      Jhinga Nisha

      King prawns in saffron and almond sauce, yellow peas ghugni

      Parsee Chicken Jardaloo

      Grilled organic chicken breast filled with spinach and apricot, jardalu sauce, apple chat

      Kosha Mangsho

      Slow cooked Elwy Valley lamb and beet curry, classic dish from East India

       Wild Boar Vindaloo

      Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality

      Malai Kofta (V) (N)

      Winter vegetables and paneer dumplings with pistachio and raisins, creamy fenugreek sauce

      Mains are served with butter naan, saffron & cumin Pulao and dal fry

    • Desserts

      (Choose your favourite)

      Sandalwood and Rose Panna Cotta

      Our take on this Italian classic

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

      Ice Cream – Vanilla or Coconut

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