• Valentines Day

    • Starters

      AMUSE BOUCHE

      Cauliflower and coconut soup with vegetable fritter

      STARTERS

      (Choose your favourite)

      Lasuni Chicken

      Organic chicken breasts, wild garlic marinade, pear chutney

      Tandoori Pigeon

      Anjou squab pigeon breast, smoked cloves and cumin marinade

      Curry Leaf Calamari

      Stir fried calamari with chilli apricot glaze, Grandma’s recipe

      Railway Lamb Cutlets

      Indian Railway style lamb and beet cutlets, kasundi mayo

      Tandoori Salmon

      Scottish salmon in dill, mustard and honey marinade, green pea wasabi

      Bombay Chat (G, V)

      Trio of bhel puri, dahi puri and papdi chat, Bombay street food speciality

    • Main Courses

      (Choose your favourite)

      Jhinga Nisha

      King prawns in saffron and almond sauce, stir fried greens

      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle

      Kabuli Gosht

      Smoked rump of Romney Marsh lamb, spiced lamb liver and chickpeas

       Wild Boar Vindaloo

      Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality

      Keralan Cod Moily

      Pan grilled Atlantic cod, Keralan moily sauce, spinach and peas poriyal

      Malai Kofta (V) (N)

      Winter vegetables and paneer dumplings, dry fruits stuffing, malai sauce

      Mains are served with butter naan, saffron & cumin Pulao and dal fry

    • Desserts

      (Choose your favourite)

      Raspberry Cheesecake (G)

      Raspberry cheesecake with berry compote

      Rasmalai (N)

      Saffron scented milk dumplings, pistachio rabri

      Pistachio Kulfi (N)

      Indian ice lolly on a stick

      Ice Cream – Vanilla or Coconut

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