• National Curry Week

      Saffron Summer is pleased to host a fund-raising dinner for National Curry Week on 8th October 2019, of which £5 per person will be donated to Curry for Change

    • Starters

      Served as trio

      Malai Chicken Tikka

      Tandoori blackleg chicken breast, mace and cardamom marinade

      Curry Leaf Calamari

      Stir fried squid with curry leaves, chilli & apricot glaze

      Hakka Chilli Paneer (V)

      Fiery Indo-Chinese stir fried paneer with chillies and spring onions

    • Mains

      For Sharing
      Butter Chicken

      Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle malai

      Rarha Gosht

      Punjabi style slow cooked Elwy Valley lamb curry with garlic and red chillies

      Malai Methi Paneer (V)

      Crisp fried paneer and seasonal vegetables in a creamy fenugreek sauce

      Dum Ka Daal (V)

      12 hours slow cooked, Saffron Summer’s classic dal makhani with lotus seed crisps
      Mains are served with butter naan (G) and saffron & cumin pulao

      You will be served 3 starters as a trio and 4 mains to share with your friends, so you can relish flavours from different

      regions of India on one night!

    • Desserts

      Choose your favourite

      Ice Cream – Coconut or Vanilla

      Pistachio Kulfi (N)

      (G) Gluten, (V) Vegetarian, (N) Nuts

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3 Course dinner for £24.95 Per Person

Make a reservation now

Some dishes may contain nuts, please let the waiting staff know of any allergies or dietary requirements.

Discretionary 10% Service Charge will be added to your bill