Valentines Day Menu – 3 Course meal for £29.95

Call us on 0208 391 4477 to book your Valentines meal or make a reservation here.

• • Valentines Day

  • Starters

    AMUSE BOUCHE

    Cauliflower and coconut soup with vegetable fritter

    STARTERS

    (Choose your favourite)

    Lasuni Chicken

    Organic chicken breasts, wild garlic marinade, pear chutney

    Tandoori Pigeon

    Anjou squab pigeon breast, smoked cloves and cumin marinade

    Curry Leaf Calamari

    Stir fried calamari with chilli apricot glaze, Grandma’s recipe

    Railway Lamb Cutlets

    Indian Railway style lamb and beet cutlets, kasundi mayo

    Tandoori Salmon

    Scottish salmon in dill, mustard and honey marinade, green pea wasabi

    Bombay Chat (G, V)

    Trio of bhel puri, dahi puri and papdi chat, Bombay street food speciality

  • Main Courses

    (Choose your favourite)

    Jhinga Nisha

    King prawns in saffron and almond sauce, stir fried greens

    Butter Chicken

    Tandoori chicken breasts simmered in fresh tomato and fenugreek sauce, truffle

    Kabuli Gosht

    Smoked rump of Romney Marsh lamb, spiced lamb liver and chickpeas

     Wild Boar Vindaloo

    Wild Boar marinated overnight in chilli, garlic & vinegar, kale crisps; Goan speciality

    Keralan Cod Moily

    Pan grilled Atlantic cod, Keralan moily sauce, spinach and peas poriyal

    Malai Kofta (V) (N)

    Winter vegetables and paneer dumplings, dry fruits stuffing, malai sauce

    Mains are served with butter naan, saffron & cumin Pulao and dal fry

  • Desserts

    (Choose your favourite)

    Raspberry Cheesecake (G)

    Raspberry cheesecake with berry compote

    Rasmalai (N)

    Saffron scented milk dumplings, pistachio rabri

    Pistachio Kulfi (N)

    Indian ice lolly on a stick

    Ice Cream – Vanilla or Coconut

Price: £29.95 Per Person

Four Seating’s:

Please book accordingly.

A discretionary 10% service charge will be added to your bill.

(V) Vegetarian (N) Nuts

Our dishes may contain nuts or have been in contact with nuts, please let the waiting staff know of any allergies or dietary requirements.

A deposit of £15 per person is required to secure your booking.

Cancellation Policy – Deposits are refundable if the reservation is cancelled 72 hours before the event, after that the deposits are non-refundable.